Keartik Ray, Qianchun Xue and Dylan Mills (2026) “Development of Plant-Derived Antimicrobial and Cryoprotective Ingredients for Improving the Microbial Safety and Quality of Frozen Dough Products”, International Journal of Clinical and Translational Medicine, 1(1). Available at: https://ijctmed.org/index.php/home/article/view/174 (Accessed: 15 August 2026).