KEARTIK RAY; QIANCHUN XUE; DYLAN MILLS. Development of Plant-Derived Antimicrobial and Cryoprotective Ingredients for Improving the Microbial Safety and Quality of Frozen Dough Products. International Journal of Clinical and Translational Medicine, [S. l.], v. 1, n. 1, 2026. Disponível em: https://ijctmed.org/index.php/home/article/view/174. Acesso em: 15 aug. 2026.